Food at Puri Naga Toya

The menu is a guide to get you inspired; if there is something in particular you would like the chefs to cook, they are only to happy to do it for you with a little help from you.

If you have a special diet, the staff will be pleased to help with your needs.

Our chefs are experienced in cooking for babies and small children. They are happy for you to discuss your child's meals and bottles ; feel free to help in the kitchen if you wish.

 

Villa Dining

Breakfast @ Purinagatoya for 6 persons include:
~ Fresh Seasonal Fruit Juice
~ Bowl of mixed Seasonal Fruit with Yoghurt 
~ Coffee and Tea (choice of)

American Breakfast
Simple egg preparations  Fried, scrambled, omelet served with multi-grain toast, fruit preserves or honey

From the Griddle:
~ Mango Pancakes served with maple syrup and butter ~ Banana French toast served with maple syrup and butter

Balinese Breakfast
~ Nasi Goreng served with vegetables

IN-HOUSE DINING
Lunch and Dinner Menu

Soup: 
~ Flavorful Balinese Chicken Noodle Soup  Rp  50,000
~ Spiced Indonesian Pumpkin Soup with herbed croutons  50,000

Salad: 
~ Mixed Field Greens with Balsamic Dressing  Rp 50,000
~ Romain Salad with Chicken and Caesar Dressing  Rp 75,000
~ Caprese Salad with Fresh Mozzarella, Tomatoes, Extra Virgin Olive Oil and Oregano  Rp  80,000
~ Greek Salad with Cucumber, Tomato, Calamata Olives, Onion and Feta  Rp  80,000
All salads and soups served with bread

Sandwiches:
~ Tuna Melt:  Tuna salad with garden vegetables served open faced on whole wheat toast topped with Cheddar Cheese and side salad  Rp 80,000
~ Classic Hamburger served with lettuce, tomato and French Fries  Rp 80,000
~ Cheese:  add Rp 10,000
~ Tomato and Basil Bruschetta  (6 pieces)  Rp 40,000
~ Tramezzino:  egg, cheddar cheese, tomato, avocado  (seasonal) and mayonnaise  Rp  80,000

Mains:
Your choice of Spaghetti or Bow Tie pasta:
~ Bolognese:  Tomato Sauce with Beef and Capers  Rp  85,000
~ Matriciana:  Tomato Sauce with Bacon  Rp  85,000
~ Carbonara:  Egg and Bacon  Rp 85,000
~ Pomodoro:  Tomato Sauce and Basil  Rp  85,000
~ Mushrooms and Cream:  Rp 85,000
~ Greek Pasta:  Bow Tie pasta with Yellow Bell Peppers, Zucchini, Tomatoes and Feta  Rp  85,000
~ Nasi Goreng:  Fried Rice with mixed Sate served with Condiments  Rp  80,000
~ Herb Roasted 1/2 Chicken with Roasted Potatoes and Sauteed Seasonal Vegetables  Rp 95,000
~ Beef Tenderloin with French Fries and grilled Zucchini  Rp  195,000

Dessert:
~ Freshly made Chocolate mousse with orange zest  Rp  50,000
~ Black Rice Pudding with sweetened Coconut Milk  Rp  50,000
~ Bread and Butter Pudding with vanilla cream  Rp  50,000
~ Home made delicious Creme Caramel  Rp  65,000

Drinks : 
~ Soft Drinks, Fanta, Coca-cola, Sprite  Rp  20,000
~ Tonic water, Soda water  Rp  35,000

Local Juices:
~ Lasie:  Mango (seasonal), Avocado (seasonal)  Rp  35,000
~ Juices:  Fresh lime-aid, orange, banana, papaya, pineapple, mango (seasonal)  Rp 30,000

Alcohol:
~ 22 oz. Large  Rp 45,000;
~ Small  Rp  30,000

   
     
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